FIR HONEY

Fir Honey – Limited Production
The Royal One’s Fir Honey is harvested from the mountainous forests of Elikona, an area with distinctive rich biodiversity. In particular, about 1240 plant species and subspecies have been recorded in the area, out of which 116 are indigenous. Elikona’s fir tree is among these indigenous plants, which instantly makes Elikona mountain’s fir honey truly precious.

The fragile nature of the forest ecosystem along with the abundant vegetation of the area, makes the beekeeping practice even more challenging, leading every harvest to a limited production of fir honey. Maintaining natural environment equilibrium while using good beekeeping practices, is what gives fir honey a well deserved position in the premium honey category.

The Royal One’s Fir Honey stands out for its characteristic good taste, its distinctive crystal color and its aroma, indicative of the fir forest of Elicona where it’s being produced. It is particularly dense, while the low glucose concentration contributes to its mild sweetness and gives it the important property of not crystallizing. Fir honey is rich in minerals (potassium, magnesium, phosphorus, iron), which aid the human body in better sugar absorption.

The unspoiled nature of Mount Elikona, combined with its beneficial ingredients, make it an authentic gift of Greek flora and place it at the top of consumer preferences.